Potato & Cauliflower Bake

1. 1

   Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.

2. 2

   In a separate bowl whisk together 1 1/2 cups dressing and sour cream.

3. 3

   Pour over potato mixture; mix well.

4. 4

   Transfer potato mixture to a 2-quart baking dish.

5. 5

   Mix together remaining 1 cup cheese, 1/4 cup dressing and bread crumbs.

6. 6

   Sprinkle on top of casserole.

7. 7

   Bake at 350F for 60 minutes, until browned, bubbly and cauliflower is tender.

8. 8

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.