Crunchy Yet Moist Scones

1. 1

   Preheat oven 220 degrees. Sprinkle flour over flat baking tray.

2. 2

   Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.

3. 3

   Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.

4. 4

   Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.

5. 5

   Serve warm with Jam and Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.