How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Winter Slaw With Asian Pear And Manchego ?

You need 11 ingredients. The key ingredients include: 1/3 cup raw pumpkin seeds (pepitas), 1 teaspoon plus 1/4 cup olive oil, Kosher salt, freshly ground pepper, 3 tablespoons fresh lemon juice, and more.

Is Crunchy Winter Slaw With Asian Pear And Manchego suitable as salads?

Yes, Crunchy Winter Slaw With Asian Pear And Manchego falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Winter Slaw With Asian Pear And Manchego ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Winter Slaw With Asian Pear And Manchego

Name: Crunchy Winter Slaw With Asian Pear And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw pumpkin seeds (pepitas); 1 teaspoon plus 1/4 cup olive oil; Kosher salt, freshly ground pepper; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons pure maple syrup; 4 cups very thinly sliced green cabbage and/or fennel; 1 1/2 cups matchsticks Asian pear (from about 1/2 large); 1 1/2 cups matchsticks peeled celery root (from about 1/4 small) or celery; 1 1/2 cups matchsticks peeled daikon (from about 1/2 medium); 3 ounces Manchego cheese, shaved, divided

Try this homemade Crunchy Winter Slaw With Asian Pear And Manchego recipe the whole family will love. Made with pumpkin seeds, olive oil, Kosher salt an…

This Crunchy Winter Slaw With Asian Pear And Manchego relies on simple, everyday ingredients such as raw pumpkin seeds (pepitas), plus 1/4 cup olive oil, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Winter Slaw With Asian Pear And Manchego

Tips for the best results

Variations & substitutions

My Personal Notes

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