How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Winter Salad Of Sunchokes, Fennel & Apple?

You need 10 ingredients. The key ingredients include: 8 radishes, sliced thinly, 6 sunchokes, sliced thinly, 2 Gala apples, cored and sliced thinly, 2 fennel bulbs, trimmed, cored, and sliced thinly, and more.

Is Crunchy Winter Salad Of Sunchokes, Fennel & Apple suitable as salads?

Yes, Crunchy Winter Salad Of Sunchokes, Fennel & Apple falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Winter Salad Of Sunchokes, Fennel & Apple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Winter Salad Of Sunchokes, Fennel & Apple

Name: Crunchy Winter Salad Of Sunchokes, Fennel & Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 radishes, sliced thinly; 6 sunchokes, sliced thinly; 2 Gala apples, cored and sliced thinly; 2 fennel bulbs, trimmed, cored, and sliced thinly; 1/2 cup good olive oil; 2 tablespoons rice vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fennel fronds; Kosher salt and freshly ground pepper, to taste

Fresh, crisp and full of flavor — this Crunchy Winter Salad Of Sunchokes, Fennel & Apple is a must-try. Made with radishes, sunchokes, Gala apples and f…

This Crunchy Winter Salad Of Sunchokes, Fennel & Apple relies on simple, everyday ingredients such as radishes, sliced thinly, sunchokes, sliced thinly, good olive oil and rice vinegar. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Winter Salad Of Sunchokes, Fennel & Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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