Easy Party Bread Recipe

Name: Easy Party Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette; 3 eggs, hard boiled, diced; ¼ cup pickle, sweet, diced; ¼ cup onion, diced; ¼ cup red bell pepper, diced; ¼ cup cream cheese; vinegar; salt; pepper; mustard

Servings: persons

1
Cut french baguette in half and hollow both sides out.
2
Take 1/2 of the hollowed out bread crumbs and cut or rip into small pieces.
3
Ad to a large bowl.
4
Add diced eggs, pickles, onion, bell pepper and the cream cheese and blend well.
5
Add vinegar, salt, pepper and mustard to taste.
6
If desired, also ad a dash of the pickle jar liquid.
7
Stuff the hollowed out baguette tightly with the bread egg mixture.
8
Chill in the fridge wrapped in aluminum foil for at least 1/2 hours and slice before serving.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 French baguette, 3 eggs, hard boiled, diced, ¼ cup pickle, sweet, diced, ¼ cup onion, diced, and more.

Yes, Easy Party Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Party Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions