Crunchy Walnut Pie

1. 1

   In a bowl, beat the eggs to blend well with the brown sugar, corn syrup, salt, cinnamon, vanilla and butter.

2. 2

   Stir in walnuts. Pour mixture into the prepared pastry shell.

3. 3

   Place pie on lowest shelf of a 375u00b0

4. 4

   oven and bake for about 50 minutes or until the filling jiggles only slightly when dish is gently shaken.

5. 5

   Let cool on a wire rack at least 2 hours before cutting.

6. 6

   Pie is best if made a day ahead and let stand.

* Per serving · 4 servings · Values may vary.

No additional tips available.