Crunchy Walnut Brittle

1. 1

   Place walnuts in a 9-inch glass pie plate, and microwave on High for 5 minutes, stirring half way through, until toasted.

2. 2

   Set aside.

3. 3

   In a 2 quart glass measuring bowl, combine sugar, corn syrup, water, butter and salt.

4. 4

   Microwave on High for 5 to 6 minutes, stirring well at least twice until sugar dissolves.

5. 5

   Then microwave on High for 4 1/2 to 9 minutes, stirring every 2 minutes, until mixture reaches 300 degrees (on candy thermometer).

6. 6

   Stir in baking soda; add toasted walnuts.

7. 7

   Pour into greased 15X10 inch jelly roll pan and spread thin.

8. 8

   Let stand until cooled.

9. 9

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.