How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Veggie Toss?

You need 7 ingredients. The key ingredients include: 1 pound carrots, julienned, 1 package (16 ounces) frozen French-style green beans, thawed, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 2 cans (8 ounces each) sliced water chestnuts, drained, and more.

Is Crunchy Veggie Toss suitable as salads?

Yes, Crunchy Veggie Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Veggie Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Veggie Toss Recipe

Name: Crunchy Veggie Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, julienned; 1 package (16 ounces) frozen French-style green beans, thawed; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 2 cans (8 ounces each) sliced water chestnuts, drained; 1 can (14 ounces) bean sprouts, drained; 1 cup slivered almonds, toasted; 1 bottle Italian salad dressing or vinegar and oil salad dressing

Crunchy Veggie Toss – a delicious recipe with carrots, green beans, garbanzo beans, water chestnuts, bean sprouts, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound carrots, julienned
1 package (16 ounces) frozen French-style green beans, thawed
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 cans (8 ounces each) sliced water chestnuts, drained
1 can (14 ounces) bean sprouts, drained
1 cup slivered almonds, toasted
1 bottle Italian salad dressing or vinegar and oil salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Salads

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Crunchy Veggie Toss

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