Try this homemade Garlic Asiago Cauliflower Rice recipe the whole family will love. Made with head cauliflower, unsalted butter, extra virgin olive oil …
This Garlic Asiago Cauliflower Rice relies on simple, everyday ingredients such as medium head cauliflower, unsalted butter, extra virgin olive oil and garlic-herb seasoning blend. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026