Garlic Asiago Cauliflower Rice

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   ["Using a food processor fitted with the steel blade or a box grater, finely shred cauliflower (there should be about 6 cups). In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally (there should be about 4 cups cauliflower ""rice""). Add cheese; stir until well combined."]

* Per serving · 4 servings · Values may vary.

No additional tips available.