Apple Salad Cups

1. 1

   ["Cut a 1/4"" thick slice from stem end of each apple; set aside.", "Core apples not quite to bottom, then hollow out insides, leaving shells 1/4"" think.", "Make deep even sawtooth cuts into apple shells all the way around;lift out cut sections.", "Brush cut surfaces of apples lightly with lemon juice to prevent darkening.", "Dice enough of the unpared apple cut-outs to make 4 cups; place in a medium-size bowl.", "(Use all remaining apple pieces to make applesauce).", "Peel one of the peaches, pit, and dice; add to diced apples with celery, grapes, marshmallows, and walnuts.", "Blend mayonnaise or salad dressing, sour cream, 1 teaspoons lemon juice, sugar, and salt in a small bowl.", "Pour over apple mixture; toss lightly to mix.", "Place each apple cup on a chickory-lined salad plate; spoon salad mixture into centers.", "Peel remaining two peaches; pit and slice.", "Arrange slices around base of each salad."]

* Per serving · 4 servings · Values may vary.