Crunchy Vegetable Salad Recipe Recipe

Name: Crunchy Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli; 1 sm. head cauliflower; 2 to 3 lg. carrots, sliced; 2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced; 2 sm. onions, sliced & separated into rings; 2/3 c. mayonnaise or possibly salad dressing; 1/3 c. vegetable oil; 1/3 c. apple cider vinegar; 1/4 c. sugar; 1 tbsp. salt

Servings: persons

1 pound fresh broccoli
1 sm. head cauliflower
2 to 3 lg. carrots, sliced
2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced
2 sm. onions, sliced & separated into rings
2/3 c. mayonnaise or possibly salad dressing
1/3 c. vegetable oil
1/3 c. apple cider vinegar
1/4 c. sugar
1 tbsp. salt

1
Trim off large leaves of broccoli.
2
Remove tough ends of lower stalks, and wash broccoli thoroughly.
3
Cut into bite-size pcs.
4
Wash cauliflower and remove green leaves.
5
Separate cauliflower into flowerets, slicing large flowerets into bite-size pcs.
6
Combine vegetables in a large bowl.
7
Combine remaining ingredients; stir well.
8
Add in mayonnaise mix, tossing to coat vegetables.
9
Refrigerateseveral hrs before serving.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh broccoli, 1 sm. head cauliflower, 2 to 3 lg. carrots, sliced, 2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced, and more.

Yes, Crunchy Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Vegetable Salad Recipe

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