How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Spiked Cauliflower Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons chopped fresh parsley, 2 1/2 tablespoons lemon juice, 2 teaspoons anchovy paste, 1 teaspoon olive oil, and more.

Is Chile-Spiked Cauliflower Salad suitable as salads?

Yes, Chile-Spiked Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chile-Spiked Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Spiked Cauliflower Salad Recipe

Name: Chile-Spiked Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh parsley; 2 1/2 tablespoons lemon juice; 2 teaspoons anchovy paste; 1 teaspoon olive oil; 1/8 teaspoon bottled minced garlic; 2 1/2 cups small cauliflower florets; 1/3 cup thinly sliced radishes; 1 jalapeno pepper, halved lengthwise, seeded, and thinly sliced (about 1 1/2 teaspoons)

Chile-Spiked Cauliflower Salad – a delicious recipe with parsley, lemon juice, anchovy paste, olive oil, garlic, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons chopped fresh parsley
2 1/2 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon olive oil
1/8 teaspoon bottled minced garlic
2 1/2 cups small cauliflower florets
1/3 cup thinly sliced radishes
1 jalapeno pepper, halved lengthwise, seeded, and thinly sliced (about 1 1/2 teaspoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Salads

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Chile-Spiked Cauliflower Salad

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