How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetable Bake?

You need 13 ingredients. The key ingredients include: 4 celery ribs, chopped, 2 large onions, chopped, 1/4 cup canola oil, 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, and more.

Is Crunchy Vegetable Bake suitable as general?

Yes, Crunchy Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegetable Bake Recipe

Name: Crunchy Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 2 large onions, chopped; 1/4 cup canola oil; 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 4-1/2 cups sour cream; 4 to 6 teaspoons salt; 1/2 to 1 teaspoon pepper; 8 packages (16 ounces each) frozen cut green beans, thawed; 8 packages (16 ounces each) frozen corn, thawed; 8 cans (8 ounces each) sliced water chestnuts, drained; 1 package (8 ounces) butter-flavored crackers, crushed; 1 cup sliced almonds; 1/2 cup butter, melted

Crunchy Vegetable Bake

Eats Now Editorial Team · 2262 kcal · General

Crunchy Vegetable Bake – a delicious recipe with celery, onions, canola oil, condensed cream, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Crunchy Vegetable Bake

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