How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetable Bake?

You need 13 ingredients. The key ingredients include: 4 celery ribs, chopped, 2 large onions, chopped, 1/4 cup canola oil, 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, and more.

Is Crunchy Vegetable Bake suitable as general?

Yes, Crunchy Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegetable Bake Recipe

Name: Crunchy Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 2 large onions, chopped; 1/4 cup canola oil; 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 4-1/2 cups sour cream; 4 to 6 teaspoons salt; 1/2 to 1 teaspoon pepper; 8 packages (16 ounces each) frozen cut green beans, thawed; 8 packages (16 ounces each) frozen corn, thawed; 8 cans (8 ounces each) sliced water chestnuts, drained; 1 package (8 ounces) butter-flavored crackers, crushed; 1 cup sliced almonds; 1/2 cup butter, melted

Try this homemade Crunchy Vegetable Bake recipe the whole family will love. Made with celery, onions, canola oil and condensed cream. Easy step-by-step …

This Crunchy Vegetable Bake relies on simple, everyday ingredients such as celery ribs, chopped, large onions, chopped, canola oil and sour cream. It comes together quickly and makes 4 servings, at about 2262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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