Crunchy Veal Chops With Rosemary Potatoes Recipe

Name: Crunchy Veal Chops With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs medium potatoes, quartered; 1/4 cup olive oil; 6 cloves garlic, skin on; 1 tbsp rosemary leaves; None None FOR THE CRUNCH VEAL CHOPS; 4 None veal chops; 2 cups stale breadcrumbs; 1/4 cup finely grated Parmesan cheese; 1 tbsp finely grated lemon peel; 2 tbsp chopped fresh parsley; 1 clove garlic, crushed; 1 None egg, lightly beaten; 1/4 cup flour; None None Vegetable oil, for shallow-frying

Servings: persons

2 1/4 lbs medium potatoes, quartered
1/4 cup olive oil
6 cloves garlic, skin on
1 tbsp rosemary leaves
None None FOR THE CRUNCH VEAL CHOPS
4 None veal chops
2 cups stale breadcrumbs
1/4 cup finely grated Parmesan cheese
1 tbsp finely grated lemon peel
2 tbsp chopped fresh parsley
1 clove garlic, crushed
1 None egg, lightly beaten
1/4 cup flour
None None Vegetable oil, for shallow-frying

1
For the rosemary potatoes, preheat the oven to 425u00b0F. Line a large baking pan with parchment paper. Using hands, combine potatoes, oil, garlic and rosemary until potatoes are evenly coated in oil. Season with salt and freshly ground black pepper. Bake for about 40 mins or until browned and tender.
2
Using a rolling pin or meat mallet, lightly pound the veal to an even thickness.
3
Combine the breadcrumbs, Parmesan cheese, lemon peel, parsley and garlic in a shallow bowl. Combine egg and 1 tbsp water in a shallow bowl. Add flour to another shallow bowl and season with salt and freshly ground black pepper.
4
Coat the veal in flour mixture, shake away excess. Dip into egg mixture then in breadcrumb mixture, pressing on lightly.
5
Heat oil in a large, nonstick skillet on medium heat. Cook veal for 4 mins each side or until browned and cooked through. Drain on a wire rack.
6
Serve with lemon wedges and arugula.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lbs medium potatoes, quartered, 1/4 cup olive oil, 6 cloves garlic, skin on, 1 tbsp rosemary leaves, and more.

Yes, Crunchy Veal Chops With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Veal Chops With Rosemary Potatoes

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