How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Turkey Strips With Maple Mustard Dipping Sauce?

You need 14 ingredients. The key ingredients include: 1 lb turkey cutlets, cut into strips, cooking spray, 3/4 cup buttermilk, 2 teaspoons whole grain mustard, and more.

Is Crunchy Turkey Strips With Maple Mustard Dipping Sauce suitable as meat & poultry?

Yes, Crunchy Turkey Strips With Maple Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Turkey Strips With Maple Mustard Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Turkey Strips With Maple Mustard Dipping Sa

Name: Crunchy Turkey Strips With Maple Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets, cut into strips; cooking spray; 3/4 cup buttermilk; 2 teaspoons whole grain mustard; 2/3 cup cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground thyme; 1 tablespoon dried tarragon; dipping sauce; 2 tablespoons whole grain mustard; 2 tablespoons mayonnaise; 1 tablespoon real maple syrup; 1 pinch cayenne pepper

Try this homemade Crunchy Turkey Strips With Maple Mustard Dipping Sauce recipe the whole family will love. Made with turkey cutlets, cooking spray, but…

This Crunchy Turkey Strips With Maple Mustard Dipping Sauce relies on simple, everyday ingredients such as cooking spray, buttermilk, whole grain mustard and cornmeal. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Turkey Strips With Maple Mustard Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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