Crunchy Tuna Sandwich Recipe

Name: Crunchy Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can White albacore tuna; 1/2 cup Onion, finely chopped; 1/2 cup Cucumber, finely chopped; 1 cup Celery, finely chopped; 1 tbsp Sweet pickle relish; 1 tbsp Lemon juice; 1/2 tsp Dried parsley; 1/2 tsp Dried dill; 1/4 tsp Garlic salt; 1/4 tsp Ground black pepper; 1/2 cup Miracle whip or mayo; 12 slice Bread; 2 oz Potato chips

Servings: persons

2 can White albacore tuna
1/2 cup Onion, finely chopped
1/2 cup Cucumber, finely chopped
1 cup Celery, finely chopped
1 tbsp Sweet pickle relish
1 tbsp Lemon juice
1/2 tsp Dried parsley
1/2 tsp Dried dill
1/4 tsp Garlic salt
1/4 tsp Ground black pepper
1/2 cup Miracle whip or mayo
12 slice Bread
2 oz Potato chips

1
Open and drain the cans of tuna.
2
Combine all the ingredients in a mixing bowl and mix with a fork taking care to break apart the tuna chunks.
3
Spread over your favorite toasted bread.
4
I like something with a bit of crunch like 5- seed or oat nut bread.
5
Add a layer of chips.
6
Place another slice of bread on top, press down with your hand and cut in half.
7
Serve with more chips or fruit.
8
Enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 can White albacore tuna, 1/2 cup Onion, finely chopped, 1/2 cup Cucumber, finely chopped, 1 cup Celery, finely chopped, and more.

Yes, Crunchy Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Tuna Sandwich

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