Crunchy Tossed Salad

Name: Crunchy Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. sugar; 2 Tbsp. vinegar; 1 tsp. salt; 1/4 tsp. pepper; 1 large head iceberg lettuce, sliced; 6 bacon strips, cooked and crumbled; 1/3 c. sesame seeds, toasted; 1/2 c. sesame seeds, toasted; 4 green onions, sliced; 1 c. chow mein noodles

Eats Now Editorial Team · 1689 kcal · Salads

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Crunchy Tossed Salad – a delicious recipe with vegetable oil, sugar, vinegar, salt, pepper, head iceberg lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked and crumbled
1/3 c. sesame seeds, toasted
1/2 c. sesame seeds, toasted
4 green onions, sliced
1 c. chow mein noodles

1
In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill for 1 hour. Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss. Top with chow mein noodles. Yield: 12 servings.

1689

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. sugar, 2 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Crunchy Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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