How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Topped Spice Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 cup butter, melted, 1 can (15 ounces) solid-pack pumpkin, 1 package spice cake mix (regular size), and more.

Is Crunchy-Topped Spice Cake suitable as baking & desserts?

Yes, Crunchy-Topped Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy-Topped Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy-Topped Spice Cake Recipe

Name: Crunchy-Topped Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup butter, melted; 1 can (15 ounces) solid-pack pumpkin; 1 package spice cake mix (regular size); 1-1/2 cups finely chopped walnuts, divided; 1 cup butterscotch chips

Crunchy-Topped Spice Cake – a delicious recipe with eggs, butter, solid-pack pumpkin, cake, walnuts, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 cup butter, melted
1 can (15 ounces) solid-pack pumpkin
1 package spice cake mix (regular size)
1-1/2 cups finely chopped walnuts, divided
1 cup butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crunchy-Topped Spice Cake

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