How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Topped Rhubarb Muffins?

You need 10 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/3 c. vegetable oil, 1 egg, 1/2 c. buttermilk, and more.

Is Crunchy Topped Rhubarb Muffins suitable as baking & desserts?

Yes, Crunchy Topped Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Topped Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Topped Rhubarb Muffins Recipe

Name: Crunchy Topped Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/3 c. vegetable oil; 1 egg; 1/2 c. buttermilk; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped nuts; 1 c. finely sliced rhubarb

Crunchy Topped Rhubarb Muffins

Eats Now Editorial Team · 930 kcal · Baking & Desserts

Crunchy Topped Rhubarb Muffins – a delicious recipe with brown sugar, vegetable oil, egg, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy Topped Rhubarb Muffins

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