Crunchy Topped Chocolate Cake

1. 1

   In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. 2

   Pour into a broiler-proof 13x9-in. baking dish coated with cooking spray. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.

3. 3

   For topping, combine brown sugar and oats in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in coconut and pecans; sprinkle over hot cake. Broil 4-6 in. from the heat for 1-2 minutes or until topping is bubbly. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.