Blueberry Flax Muffins Recipe

Name: Blueberry Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup oat bran; 1/2 cup flax seed meal; 1/3 cup Splenda sugar substitute; 1/3 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup low-fat buttermilk; 1/2 cup unsweetened applesauce; 1 egg, lightly beaten; 1 lemon, zest of, finely grated; 1/2 teaspoon lemon extract; 1 1/2 cups fresh blueberries

Servings: persons

1 cup all-purpose flour
1/2 cup oat bran
1/2 cup flax seed meal
1/3 cup Splenda sugar substitute
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/2 cup unsweetened applesauce
1 egg, lightly beaten
1 lemon, zest of, finely grated
1/2 teaspoon lemon extract
1 1/2 cups fresh blueberries

1
Preheat oven to 400u00b0F.
2
Spray a 12 cup, non-stick muffin tin with cooking spray.
3
In a large bowl, mix flour, oat bran, flax seed, baking powder, baking soda, and salt.
4
Add the Splenda, sugar, buttermilk, applesauce, egg, lemon zest, and lemon extract, mixing until just combined.
5
Gently fold in the blueberries.
6
Pour the batter into the muffin cups.
7
Bake for 20 minutes or until a toothpick inserted in center of muffin is removed clean.
8
Cool 5 minutes in pan, then remove muffins and place on a wire rack to finish cooling.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup oat bran, 1/2 cup flax seed meal, 1/3 cup Splenda sugar substitute, and more.

Yes, Blueberry Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Flax Muffins

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