How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Topped Berry Muffins?

You need 9 ingredients. The key ingredients include: 1/2 cup walnuts, finely chopped, 1/4 cup packed brown sugar, 1/2 tsp ground cinnamon, 2 1/2 cups self-rising flour, and more.

Is Crunchy-Topped Berry Muffins suitable as baking & desserts?

Yes, Crunchy-Topped Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy-Topped Berry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy-Topped Berry Muffins Recipe

Name: Crunchy-Topped Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts, finely chopped; 1/4 cup packed brown sugar; 1/2 tsp ground cinnamon; 2 1/2 cups self-rising flour; 1 cup granulated sugar; 5 tbsp butter, melted; 3/4 cup buttermilk; 1 None egg, lightly beaten; 1 cup fresh or frozen mixed berries

Crunchy-Topped Berry Muffins – a delicious recipe with walnuts, brown sugar, ground cinnamon, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup walnuts, finely chopped
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
2 1/2 cups self-rising flour
1 cup granulated sugar
5 tbsp butter, melted
3/4 cup buttermilk
1 None egg, lightly beaten
1 cup fresh or frozen mixed berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy-Topped Berry Muffins

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