Crunchy Topped Banana Double Nut Muffins Recipe

Name: Crunchy Topped Banana Double Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Streusel Topping:; 1/4 cup B. Lloyd's Glazed Walnuts Pieces; 1/2 cup + 1 tablespoon all-purpose flour; 1/2 cup firmly packed dark brown sugar; 1/4 cup cold butter, cut into pieces; Muffin Batter:; 4 ripe bananas, smashed; 1/4 cup melted butter; 3/4 cup sugar; 1 tablespoon strong coffee; 1 teaspoon vanilla; 1 egg, beaten; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups of flour; 3/4 cup B. Lloyd's Glazed Walnut Pieces

Servings: persons

For Streusel Topping:
1/4 cup B. Lloyd's Glazed Walnuts Pieces
1/2 cup + 1 tablespoon all-purpose flour
1/2 cup firmly packed dark brown sugar
1/4 cup cold butter, cut into pieces
Muffin Batter:
4 ripe bananas, smashed
1/4 cup melted butter
3/4 cup sugar
1 tablespoon strong coffee
1 teaspoon vanilla
1 egg, beaten
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of flour
3/4 cup B. Lloyd's Glazed Walnut Pieces

1
Preheat oven to 350 degrees F.
2
Streusel Topping:
3
In a medium mixing bowl place flour, dark brown sugar and butter. Using your fingers or a pastry blender, completely mix in butter. Stir in B. Lloyd's Glazed Walnut Pieces. Set aside.
4
Muffin Batter:
5
In the bowl of a standing mixer or using a large mixing bowl and a wooden spoon, combine bananas and melted butter. Add sugar, coffee and vanilla until completely combined. Mix in egg until thoroughly combined. Add the baking soda and salt. Mix well. Add flour and mix until just incorporated. Finally, fold in nuts.
6
Spray a 12-cup muffin tin with non-stick cooking spray. Fill muffin cups with batter until 2/3 full. Top each muffin cup with a generous amount of streusel topping. Bake in center oven for 25-30 minutes. Remove from oven and allow to cool before eating.

1142

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Streusel Topping:, 1/4 cup B. Lloyd's Glazed Walnuts Pieces, 1/2 cup + 1 tablespoon all-purpose flour, 1/2 cup firmly packed dark brown sugar, and more.

Yes, Crunchy Topped Banana Double Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Topped Banana Double Nut Muffins

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