Crunchy Topped Banana Double Nut Muffins Recipe

Name: Crunchy Topped Banana Double Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Streusel Topping:; 1/4 cup B. Lloyd's Glazed Walnuts Pieces; 1/2 cup + 1 tablespoon all-purpose flour; 1/2 cup firmly packed dark brown sugar; 1/4 cup cold butter, cut into pieces; Muffin Batter:; 4 ripe bananas, smashed; 1/4 cup melted butter; 3/4 cup sugar; 1 tablespoon strong coffee; 1 teaspoon vanilla; 1 egg, beaten; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups of flour; 3/4 cup B. Lloyd's Glazed Walnut Pieces

Servings: persons

For Streusel Topping:
1/4 cup B. Lloyd's Glazed Walnuts Pieces
1/2 cup + 1 tablespoon all-purpose flour
1/2 cup firmly packed dark brown sugar
1/4 cup cold butter, cut into pieces
Muffin Batter:
4 ripe bananas, smashed
1/4 cup melted butter
3/4 cup sugar
1 tablespoon strong coffee
1 teaspoon vanilla
1 egg, beaten
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of flour
3/4 cup B. Lloyd's Glazed Walnut Pieces

1
Preheat oven to 350 degrees F.
2
Streusel Topping:
3
In a medium mixing bowl place flour, dark brown sugar and butter. Using your fingers or a pastry blender, completely mix in butter. Stir in B. Lloyd's Glazed Walnut Pieces. Set aside.
4
Muffin Batter:
5
In the bowl of a standing mixer or using a large mixing bowl and a wooden spoon, combine bananas and melted butter. Add sugar, coffee and vanilla until completely combined. Mix in egg until thoroughly combined. Add the baking soda and salt. Mix well. Add flour and mix until just incorporated. Finally, fold in nuts.
6
Spray a 12-cup muffin tin with non-stick cooking spray. Fill muffin cups with batter until 2/3 full. Top each muffin cup with a generous amount of streusel topping. Bake in center oven for 25-30 minutes. Remove from oven and allow to cool before eating.

1142

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Streusel Topping:, 1/4 cup B. Lloyd's Glazed Walnuts Pieces, 1/2 cup + 1 tablespoon all-purpose flour, 1/2 cup firmly packed dark brown sugar, and more.

Yes, Crunchy Topped Banana Double Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crunchy Topped Banana Double Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions