Crunchy Topped Apricot Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 8 oz. sliced white bread, crusts removed, 3 oz. light brown sugar, 1 (14.5 oz.) can canned apricot halves, drained, 8 oz. creme fraiche or heavy whipping cream*.

Yes, Crunchy Topped Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.