Crunchy Toffee Muffins Recipe

Name: Crunchy Toffee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup milk; 1/2 cup sour cream; 3 tablespoons butter, melted; 1 teaspoon vanilla; 4 1/4 ounces chocolate-covered english toffee bars, finely chopped

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/2 cup sour cream
3 tablespoons butter, melted
1 teaspoon vanilla
4 1/4 ounces chocolate-covered english toffee bars, finely chopped

1
Preheat oven to 400u00b0F.
2
Grease ten 2-1/2-inch muffin cups or line with paper bake cups; set aside.
3
In a medium bowl, stir together flour, brown sugar, baking powder, baking soda, and salt.
4
Make a well in the center of flour mixture.
5
In another medium bowl, combine egg, milk, sour cream, melted butter, and vanilla.
6
Add all at once to the flour mixture.
7
Stir just until moistened (batter should be lumpy).
8
Gently fold two-thirds of the chopped toffee into batter.
9
Spoon batter into prepared muffin cups, dividing batter evenly.
10
Sprinkle tops with remaining chopped toffee.
11
Bake about 20 minutes or until muffin tops are golden brown and a wooden toothpick inserted in centers comes out clean.
12
Cool in muffin cups on a wire rack for 5 minutes.
13
Remove from muffin cups. Serve warm.
14
Make-Ahead Tip: Prepare and bake the muffins as directed; cool completely. Place in an airtight container and freeze for up to 3 months. Thaw muffins, covered, at room temperature. Wrap the muffins in foil and bake in a 300 degree F oven about 15 minutes or until heated through.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Crunchy Toffee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Toffee Muffins

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