Crunchy Sweet Potato Pancakes Recipe

Name: Crunchy Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained; 2 large eggs, beaten well; 1 tablespoon chopped fresh parsley; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 white onion, grated; 3 russet potatoes, peeled, grated; Peanut oil, for frying; Dairy sour cream, for serving; Applesauce, for serving

Servings: persons

1
In a large bowl (using a hand beater) whip the Bruce's Yams Cut Sweet Potatoes until creamy.
2
Add the eggs, parsley, flour, salt, pepper and onion; stir well to combine.
3
Press all the excess moisture out of the grated Russet potatoes and add to sweet potato mixture. Stir ingredients to blend well.
4
Heat peanut oil to 375 degrees F in an electric skillet (or a heavy skillet over medium-high heat).
5
Pour in 1/3 cup potato mixture at a time, flattening each with the back of a wooden spoon. Fry until crisp and golden brown on both sides, about 3 minutes per side.
6
Serve with sour cream and applesauce on the side.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained, 2 large eggs, beaten well, 1 tablespoon chopped fresh parsley, 1/4 cup flour, and more.

Yes, Crunchy Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crunchy Sweet Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions