Crunchy Stuffed Zucchini Boats

1. 1

   Preheat oven to 350F.

2. 2

   Cut zucchini in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells.

3. 3

   Chop zucchini pulp; set aside.

4. 4

   Place shells in 9-inch square baking dish; set aside.

5. 5

   Heat oil in large skillet on medium heat.

6. 6

   Add chopped zucchini, mushrooms, onion, tomato and garlic; cook and stir 3 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Remove from heat; stir in 1/3 cup of the cracker crumbs and the oregano.

9. 9

   Spoon evenly into zucchini shells.

10. 10

    Sprinkle with combined remaining cracker crumbs and margarine.

11. 11

    Bake 20 to 25 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.