Crunchy Squash Casserole Recipe

Name: Crunchy Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce.) pkg. frzn sliced yellow squash; 1 c. minced onion; 1 tbsp. butter (melted); 8 ounce. carton commercial lowfat sour cream; 10 3/4 ounce. can cream of chicken soup (undiluted); 8 ounce. can water chestnuts (liquid removed); 6 ounce. pkg. chicken flavored stuffing mix; 1/4 c. plus 2 tbsp. butter (melted; squash slices (optional); celery leaves (optional)

Servings: persons

1
Cook squash according to package directions; drain well.
2
Saute/fry onion in 1 Tbsp.
3
butter.
4
Combine squash, onion, lowfat sour cream, soup, and water chestnuts.
5
Combine stuffing mix and remaining melted butter; stir well.
6
Add in 3/4 of stuffing mix to squash mix; spoon into a lightly greased 2 qt casserole.
7
Sprinkle remaining stuffing mix over casserole.
8
Bake at 350 degrees for 20 min or possibly till bubbly.
9
Garnish with thawed squash slices and celery leaves; if you like.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce.) pkg. frzn sliced yellow squash, 1 c. minced onion, 1 tbsp. butter (melted), 8 ounce. carton commercial lowfat sour cream, and more.

Yes, Crunchy Squash Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!