How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Spinach Salad?

You need 11 ingredients. The key ingredients include: 2 quarts fresh torn spinach, 1 can (16 ounces) bean sprouts, 1 can (8 ounces) sliced water chestnuts, drained, 4 hard-boiled large eggs, chopped, and more.

Is Crunchy Spinach Salad suitable as salads?

Yes, Crunchy Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Spinach Salad Recipe

Name: Crunchy Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fresh torn spinach; 1 can (16 ounces) bean sprouts; 1 can (8 ounces) sliced water chestnuts, drained; 4 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1 small onion, thinly sliced; 1/2 cup packed brown sugar; 1/2 cup canola oil; 1/3 cup vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce

Crunchy Spinach Salad

Eats Now Editorial Team · 1368 kcal · Salads

Crunchy Spinach Salad – a delicious recipe with torn spinach, bean sprouts, water chestnuts, eggs, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Spinach Salad

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