Crunchy & Slightly Sweet Cinnamon Cookies

1. 1

   Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.

2. 2

   Mix in the milk.

3. 3

   Mix in the cinnamon.

4. 4

   I love cinnamon, so I used 2 teaspoons.

5. 5

   Add the flour and mix until no longer powdery, but don't over mix it.

6. 6

   You don't need to sift the flour.

7. 7

   It should look like this.

8. 8

   Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.

9. 9

   Cut out cookies with your preferred cookie cutters.

10. 10

    Bake in an oven heated to 180C for 20-25 minutes.

11. 11

    All done!

* Per serving · 4 servings · Values may vary.

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