Chocolate Cake In A Mug (Diabetic, Low Sodium)

1. 1

   Optional: Add 2 tbsp chocolate chips.

2. 2

   Reduce flour by 1 - 2 tsp if using all purpose.

3. 3

   Mix dry ingredients in a coffee mug.

4. 4

   Whisk egg white in a separate cup, add remaining wet ingredients, whisk to mix well. If your applesauce is thick, dilute with a bit of water before using.

5. 5

   Add to dry ingredients. Mix well.

6. 6

   Microwave 3 minutes on high. (1000W). The cake will likely rise above the top of the cup but that's OK.

7. 7

   Let stand 1 - 2 minutes to finish rising and cool slightly.

8. 8

   Run a knife around inside of cup, tip out and eat.

9. 9

   If you diet allows it, this is nice with a bit of vanilla ice cream. Otherwise try it with some diet whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.