Crunchy-Shell Cauliflower Tacos – a delicious recipe with cauliflower, extra-virgin olive oil, chili powder, kosher salt, tacos, shredded iceberg lettuce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 450u00b0 F. Line two rimmed sheet pans with silicone mats or parchment.
2
Remove the very bottom of the cauliflower stem, as well as the green leaves. Roughly chop. Add about half to a food processor and pulse until it's almost riced. Some chunks here and there are good-this is supposed to look like ground beef. Dump onto one lined sheet pan. Process the remaining cauliflower florets and add to the sheet pan. (Psst: Don't try to process in one batch! It's too much volume and will chop unevenly.) Add the olive oil, chili powder, and salt to the cauliflower. Toss. Divide this mixture between the two sheet trays. (Spreading the cauliflower out this much helps it brown, not steam.) Roast for about 20 minutes-rotating the pans top to bottom and front to back halfway through.
3
When the cauliflower is done, remove from the oven and add the hard-shell tacos-either directly on the oven rack or onto another sheet pan-to toast for a couple minutes, until warm.
4
Assemble the tacos in the following order: shell, cauliflower, lettuce, cheese, hot sauce.
264
kcal
Calories
21
g
Fat
11
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head cauliflower, 3 tablespoons extra-virgin olive oil, 3 1/2 teaspoons chili powder, 3/4 teaspoon kosher salt, plus more to taste, and more.
Yes, Crunchy-Shell Cauliflower Tacos falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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