Easy & healthy Cauliflower rice

1. 1

   In the food procesor Grind the cauliflower to rice size or chop it to rice size

2. 2

   Saute for 1 min the cauliflower with the butter add bouillon or all spice salt and pepper to taste

3. 3

   Add just enough water to simmer so the cauliflower can be fully cooked but no water remaining when served.

4. 4

   If you have too much water just drain the excess and adjust seasoning with a little more butter and seasoning.

5. 5

   You can experiment with the cauliflower adjusting how Cooked you like it either well done or a little bit crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.