Crunchy Salad

Name: Crunchy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: head and leaf lettuce; green onions; Ramen noodles; slivered almonds; sesame seed; 1/2 c. vegetable oil; 1/4 c. sugar; 1/4 c. dark vinegar; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 326 kcal · Salads

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Crunchy Salad – a delicious recipe with head, green onions, Ramen noodles, almonds, sesame seed, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

head and leaf lettuce
green onions
Ramen noodles
slivered almonds
sesame seed
1/2 c. vegetable oil
1/4 c. sugar
1/4 c. dark vinegar
1 tsp. salt
1 tsp. pepper

1
Saute noodles in vegetable oil until lightly brown (don't burn).
2
Bake almonds and sesame seed at 350u00b0 about 5 minutes. Combine lettuce, onions, noodles, almonds and sesame seed.
3
Mix thoroughly the oil, sugar, vinegar, salt and pepper and pour over salad when ready to serve.

326

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: head and leaf lettuce, green onions, Ramen noodles, slivered almonds, and more.

Yes, Crunchy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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