Angel Hair Chicken-Olive Salad

1. 1

   Break up pasta coils a bit then cook in boiling water as package directs, about 7 minutes.

2. 2

   Cut beans and snow peas into julienne strips and asparagus diagonally into 1-inch lengths.

3. 3

   Drop beans and asparagus into boiling water, cook 1 minute then drain and run under cold water.

4. 4

   (Snow peas are not cooked).

5. 5

   Combine pasta, chicken, vegetables and olives in salad bowl.

6. 6

   For dressing, heat olive oil in small skillet, add pine nuts and toast 2 minutes or until light golden.

7. 7

   Remove from heat then add garlic, pepper flakes, vinegar and salt (quickly placing lid over to prevent splattering).

8. 8

   Pour dressing over salad and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.