Crunchy Rosemary Potatoes

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.

3. 3

   Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.

4. 4

   Sprinkle with sea salt to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.