Fruit And Nut Scrolls Recipe

Name: Fruit And Nut Scrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/4 cups self-rising flour; 2 tsp granulated sugar; 3 1/2 tbsp butter; 1 1/2 cups buttermilk; None None FOR THE FILLING; 1/4 cup raisins; 1/4 cup currants; 1/3 cup dried apricots, chopped; 1/4 cup prunes, chopped; 1 None medium apple, peeled, finely chopped; 2 tbsp sliced almonds; 2 tsp orange zest; 2 tbsp orange juice; 1/3 tsp ground cloves; 2 tsp rum or brandy; 3 1/2 tbsp brown sugar; None None FOR THE GLAZE; 2 tbsp apricot jam; None None FOR THE ICING; 1/3 cup powdered sugar

Servings: persons

3 1/4 cups self-rising flour
2 tsp granulated sugar
3 1/2 tbsp butter
1 1/2 cups buttermilk
None None FOR THE FILLING
1/4 cup raisins
1/4 cup currants
1/3 cup dried apricots, chopped
1/4 cup prunes, chopped
1 None medium apple, peeled, finely chopped
2 tbsp sliced almonds
2 tsp orange zest
2 tbsp orange juice
1/3 tsp ground cloves
2 tsp rum or brandy
3 1/2 tbsp brown sugar
None None FOR THE GLAZE
2 tbsp apricot jam
None None FOR THE ICING
1/3 cup powdered sugar

1
Preheat oven to 450u00b0F. Grease 2 baking trays.
2
Sift flour and sugar into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs then stir in enough buttermilk to form a soft, sticky dough. Turn out onto a floured work surface and knead until smooth.
3
Roll dough out into a 10x14 inch rectangle. Combine all ingredients for filling then spread over dough. Roll up firmly from 1 long side then cut into 3/4 inch slices. Arrange, cut side up, about 1 inch apart on trays. Bake for 15 mins.
4
Meanwhile, to make the apricot glaze, combine jam and 2 tsp water in a small saucepan. Simmer for 2 mins, or until glaze thickens slightly. Strain then brush over hot rolls.
5
To make the icing, combine powdered sugar and 1 tbsp hot water in a small bowl and stir until smooth. Drizzle over apricot glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/4 cups self-rising flour, 2 tsp granulated sugar, 3 1/2 tbsp butter, 1 1/2 cups buttermilk, and more.

Yes, Fruit And Nut Scrolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Scrolls

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