Easy Egg Roll Wrapper Lasagna

1. 1

   Cook sausage; drain fat.

2. 2

   Add spaghetti sauce and simmer for 10 minutes.

3. 3

   Mix eggs and cottage cheese.

4. 4

   Shred or grind Mozzarella cheese.

5. 5

   In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.

6. 6

   Repeat one more time.

7. 7

   Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.

8. 8

   Sprinkle generous amount of Parmesan cheese on top.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.