How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Romaine Toss?

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 (3 ounce) package uncooked ramen noodles, crushed, 1 cup chopped walnuts, 1 cup vegetable oil, and more.

Is Crunchy Romaine Toss suitable as pasta & noodles?

Yes, Crunchy Romaine Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Romaine Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Romaine Toss Recipe

Name: Crunchy Romaine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 (3 ounce) package uncooked ramen noodles, crushed; 1 cup chopped walnuts; 1 cup vegetable oil; 1 cup white sugar; 1/2 cup red wine vinegar; 3 teaspoons soy sauce; salt and freshly ground black pepper to taste; 2 heads romaine lettuce, chopped; 1 bunch broccoli, coarsely chopped; 4 green onions, chopped

Try this homemade Crunchy Romaine Toss recipe the whole family will love. Made with unsalted butter, ramen noodles, walnuts and vegetable oil. Easy step…

This Crunchy Romaine Toss relies on simple, everyday ingredients such as unsalted butter, chopped walnuts, vegetable oil and white sugar. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Romaine Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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