Crunchy Roasted Rosemary Potatoes With Garlic

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Put the potatoes and garlic onto a baking sheet.

3. 3

   Roughly tear the rosemary and scatter it over; season with salt and pepper and drizzle with olive oil.

4. 4

   Toss the potatoes and garlic well to mix all the flavors and put them in the oven.

5. 5

   Remove them after 30 minutes and toss them again.

6. 6

   Continue to roast them until the potatoes are browned and cooked through, about 30 to 40 minutes more.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.