How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Creole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 medium onion, chopped, 1 stalk celery, chopped, 2 c. fresh corn, and more.

Is Corn Creole suitable as general?

Yes, Corn Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Creole Recipe

Name: Corn Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 stalk celery, chopped; 2 c. fresh corn; 1 1/4 c. fresh or canned tomatoes; 3/4 tsp. salt; dash of pepper

Corn Creole – a delicious recipe with butter, onion, celery, fresh corn, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1 medium onion, chopped
1 stalk celery, chopped
2 c. fresh corn
1 1/4 c. fresh or canned tomatoes
3/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Creole

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