How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Roasted Rosemary Potatoes?

You need 7 ingredients. The key ingredients include: 6 to 8 large Yukon gold potatoes, cut into large chunks, 4 sprigs fresh rosemary, Kosher salt and freshly ground black pepper, Extra-virgin olive oil, and more.

Is Crunchy Roasted Rosemary Potatoes suitable as meat & poultry?

Yes, Crunchy Roasted Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Roasted Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Roasted Rosemary Potatoes Recipe

Name: Crunchy Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large Yukon gold potatoes, cut into large chunks; 4 sprigs fresh rosemary; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 6 strips bacon, fried and crumbled; 1/4 cup grated Parmesan; 1/4 cup pine nuts, toasted

Crunchy Roasted Rosemary Potatoes – a delicious recipe with gold potatoes, rosemary, Kosher salt, Extra-virgin olive oil, bacon, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 large Yukon gold potatoes, cut into large chunks
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
6 strips bacon, fried and crumbled
1/4 cup grated Parmesan
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Food-Processor Meatballs in Italian Tomato Sauce
Pot Roast #1 Recipe
Poppy Seed Chicken
Barbecue Beef Calzone

Crunchy Roasted Rosemary Potatoes

How did you like this recipe?

Frequently Asked Questions