How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Roasted Rosemary Potatoes?

You need 4 ingredients. The key ingredients include: 3 large Yukon gold potatoes, scrubbed clean, cut in 1/2, 4 sprigs fresh rosemary, Kosher salt and freshly ground black pepper, Extra-virgin olive oil.

Is Crunchy Roasted Rosemary Potatoes suitable as general?

Yes, Crunchy Roasted Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Roasted Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Roasted Rosemary Potatoes Recipe

Name: Crunchy Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Yukon gold potatoes, scrubbed clean, cut in 1/2; 4 sprigs fresh rosemary; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

Crunchy Roasted Rosemary Potatoes – a delicious recipe with gold potatoes, rosemary, Kosher salt, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large Yukon gold potatoes, scrubbed clean, cut in 1/2
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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