Stuffed Green Peppers

1. 1

   Seed peppers and cook in boiling salt water for 5 minutes. Drain and place, cut side up, in shallow baking dish.

2. 2

   Combine beef, rice, milk, onion, egg and 1/4 cup tomato sauce. Mix well and put in peppers.

3. 3

   Pour rest of tomato sauce over peppers.

4. 4

   Dot each with butter. Bake at 400u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.