How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Rhubarb Cake?

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 1/2 c. shortening, 1 egg, 1 c. sour milk, and more.

Is Crunchy Rhubarb Cake suitable as baking & desserts?

Yes, Crunchy Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Rhubarb Cake Recipe

Name: Crunchy Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1 1/2 c. shortening; 1 egg; 1 c. sour milk; 1 tsp. baking soda; 2 c. flour; 1/4 tsp. salt; 2 tsp. vanilla; dash of cinnamon (for top); 2 c. diced rhubarb

Crunchy Rhubarb Cake

Eats Now Editorial Team · 923 kcal · Baking & Desserts

Crunchy Rhubarb Cake – a delicious recipe with sugar, shortening, egg, sour milk, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy Rhubarb Cake

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