Crunchy Raw Tacos - Vegan, Gluten-Free & Raw Recipe

Name: Crunchy Raw Tacos - Vegan, Gluten-Free & Raw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnuts; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon cinnamon; 2 teaspoons nama shoyu (raw, unpasteurized soy sauce); 1 teaspoon olive oil; romaine lettuce hearts; tomatoes, diced; cucumber, diced; onion, diced; lemon juice; 2 avocados, pitted peeled and diced; ½ cup red onion, minced; ¼ cup red bell pepper, chopped; ¼ cup yellow bell pepper, chopped; ¼ cup green bell pepper, copped; 1 tablespoon fresh chili pepper, chopped; 1 teaspoon garlic, minced; 1 lime, juice of; 1 pinch sea salt; fresh cilantro, chopped

Servings: persons

½ cup walnuts
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon cinnamon
2 teaspoons nama shoyu (raw, unpasteurized soy sauce)
1 teaspoon olive oil
romaine lettuce hearts
tomatoes, diced
cucumber, diced
onion, diced
lemon juice
2 avocados, pitted peeled and diced
½ cup red onion, minced
¼ cup red bell pepper, chopped
¼ cup yellow bell pepper, chopped
¼ cup green bell pepper, copped
1 tablespoon fresh chili pepper, chopped
1 teaspoon garlic, minced
1 lime, juice of
1 pinch sea salt
fresh cilantro, chopped

1
For the meat:.
2
Blend ingredients in a food processor and process until mixture resembles taco meat takes 20-30 seconds.
3
For the tacos:.
4
Chop and dice all of the vegetables.
5
Lay out your romaine lettuce leaves and scoop equal amounts of taco meat in each.
6
Spread it around.
7
Next, add all of your toppings the tomatos, cucumber, onion and sprouts.
8
Garden Guacamole:.
9
Cut avocados in half.
10
Remove seed.
11
Scoop out avocado from the peel, put in a medium mixing bowl.
12
Using a fork, mash the avocado.
13
Add the chopped onion, red pepper, yellow pepper, green pepper, chili pepper, garlic, lime or lemon, salt and mash some more.
14
Lastly, add the fresh chopped cilantro and mix well.
15
Cover the guacamole and refrigerate until ready to serve.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ½ cup walnuts, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon cinnamon, and more.

Yes, Crunchy Raw Tacos - Vegan, Gluten-Free & Raw falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Raw Tacos - Vegan, Gluten-Free & Raw

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