How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Lamb And Vegetables?

You need 9 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 3/4 lbs boneless leg of lamb, trimmed and thinly sliced, 1 None onion, thinly sliced, 1 bunch broccolini, chopped, and more.

Is Stir-Fried Lamb And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Lamb And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Lamb And Vegetables Recipe

Name: Stir-Fried Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 3/4 lbs boneless leg of lamb, trimmed and thinly sliced; 1 None onion, thinly sliced; 1 bunch broccolini, chopped; 1 small red pepper, seeded and thinly sliced; 2/3 cup bottled stir-fry sauce; 7 oz sugar snap peas, trimmed; 4 None green onions, trimmed and thinly sliced; None None Steamed rice, to serve

Stir-Fried Lamb And Vegetables – a delicious recipe with peanut oil, lamb, onion, broccolini, red pepper, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp peanut oil
1 3/4 lbs boneless leg of lamb, trimmed and thinly sliced
1 None onion, thinly sliced
1 bunch broccolini, chopped
1 small red pepper, seeded and thinly sliced
2/3 cup bottled stir-fry sauce
7 oz sugar snap peas, trimmed
4 None green onions, trimmed and thinly sliced
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

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Stir-Fried Lamb And Vegetables

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