Crunchy Pumpkin Pie Recipe

Name: Crunchy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; ¼ cup whole wheat flour; ¼ cup ground almonds; 2 tablespoons brown sugar; ¼ teaspoon salt; 3 tablespoons vegetable oil; 1 tablespoon water; ¼ cup brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 egg, beaten; 4 teaspoons vanilla; 1 cup canned pumpkin; ⅔ cup evaporated milk

Servings: persons

1 cup quick-cooking oats
¼ cup whole wheat flour
¼ cup ground almonds
2 tablespoons brown sugar
¼ teaspoon salt
3 tablespoons vegetable oil
1 tablespoon water
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 egg, beaten
4 teaspoons vanilla
1 cup canned pumpkin
⅔ cup evaporated milk

1
Preheat oven to 425 F.
2
Mix oats, flour, almonds sugar and salt in small mixing bowl.
3
Blend oil and water in cup with fork or wire whisk until emulsified.
4
Add oil mixture to dry ingredients and mix well.
5
If needed, add a small amount of water to hold mixture together.
6
Press into a 9 inch pie pan.
7
Bake for 8-10 minutes or until light brown.
8
Turn oven down to 350F.
9
Mix sugar, cinnamon, nutmeg and salt in a bowl.
10
Add egg and vanilla and mix.
11
Add pumpkin and milk.
12
Stir to combine.
13
Pour filling into prepared pie shell.
14
Bake 45 minutes or until knife inserted into center comes out clean.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup quick-cooking oats, ¼ cup whole wheat flour, ¼ cup ground almonds, 2 tablespoons brown sugar, and more.

Yes, Crunchy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Pumpkin Pie

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