Crunchy Potato Wedges

1. 1

   Combine seasonings in a shallow dish.

2. 2

   Place butter in glass mixing bowl; microwave one minute until melted.

3. 3

   Cut potatoes in half, lengthwise into three wedges.

4. 4

   Dip in butter and then in cheese mixture.

5. 5

   Place cut-side up in baking dish.

6. 6

   Cover with wax paper.

7. 7

   Cook on High power for 10-12 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.