Butterscotch confetti

1. 1

   In a medium saucepan, melt together the butter and peanut butter over low heat and stir until smooth.

2. 2

   Once mixture is smooth, remove from heat and add butterscotch chips.

3. 3

   Stir until chips are melted.

4. 4

   Place marshmallows into large bowl.

5. 5

   Pour mixture over marshmallows and stir until they are completely covered.

6. 6

   You will want to make sure that your peanut butter mix isn't too hot or it will melt your marshamllows.

7. 7

   It will still taste good, but it won't look as pretty!

8. 8

   Grease an 8 x 8 pan and pour bowl contents into the pan.

9. 9

   Press down lightly on the mix into the pan.

10. 10

    Chill in the refrigerator for a few hours or over night, then cut into squares.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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